Cranberry Orange Sauce

Cranberries and Oranges on a cutting board, 50, Fabulous and Finally

New tradition??? The best part about this is that you can easily prep and cook it while working on your other Thanksgiving dishes or you can make it a few days ahead of time. Letting it settle in the fridge for a few days actually helps the flavors blend. This also makes it a great potluck side dish.

Cranberry Orange Sauce


2 cups water

1 cup sugar

1-1b package of fresh cranberries

½ cup of other fruit or berry (for this recipe we used clementine tangerines)


Bring water to a low boil, add sugar stirring constantly until dissolved. Add fruit and reduce heat to simmer, cover and cook for 20 more minutes. Keep an eye on the pot and adjust heat as needed. Remove from heat and let cool. Once mixture has cooled, pour into a food processor and pulse until mixture is smooth. Strain further according to taste. (I like getting little bits of berry in mine so I don’t!) Chill for at least 2 hours and then serve. Enjoy!

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