Festive Pumpkin Cranberry Bread
Pumpkin Cranberry Bread
Ingredients:
3 cups all-purpose flour
1 tablespoon cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves
¼ tsp allspice
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups granulated sugar
1 can (15 oz.) pumpkin or 16 oz. fresh pumpkin pureed
4 large eggs
1 cup vegetable oil
½ cup orange juice
1 can of cranberry sauce
Directions:
Preheat Oven to 350 degrees, grease 2 loaf pans or line 2 cupcake pans.
Sift together all dry ingredients until well blended. Beat eggs, add in pumpkin then vegetable oil – when fully mixed, add cranberry sauce. Slowly pour liquid mixture into dry ingredients and stir until completely blended. Pour into greased loaf pans and bake for 60 minutes or until a toothpick inserted into the center comes out clean. If baking as muffins, reduce baking time to 35 minutes.
