Festive Pumpkin Cranberry Bread



Pumpkin Cranberry Bread

Ingredients:

3 cups all-purpose flour

1 tablespoon cinnamon

½ tsp nutmeg

½ tsp ginger

¼ tsp cloves

¼ tsp allspice

2 teaspoons baking soda

1 ½ teaspoons salt

3 cups granulated sugar

1 can (15 oz.) pumpkin or 16 oz. fresh pumpkin pureed

4 large eggs

1 cup vegetable oil

½ cup orange juice

1 can of cranberry sauce

Directions:

Preheat Oven to 350 degrees, grease 2 loaf pans or line 2 cupcake pans.

Sift together all dry ingredients until well blended. Beat eggs, add in pumpkin then vegetable oil – when fully mixed, add cranberry sauce. Slowly pour liquid mixture into dry ingredients and stir until completely blended. Pour into greased loaf pans and bake for 60 minutes or until a toothpick inserted into the center comes out clean. If baking as muffins, reduce baking time to 35 minutes.

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